Pickled Onions in Balsamic Vinegar - Borettane Onions in Balsamic Vinegar - Pickled Onions - 2.5 Kg Tin

Product Information

These small Italian onions (cipolline) are traditionally served as a side dish for meat or as an appetizer with cured meat and cheeses.

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Irresistible and rustic, thanks to their pleasantly sour yet sweet taste, our Borettane Onions in oil are traditionally paired with meat, cold cuts, and cheeses, but they can become the secret ingredient for unforgettable gourmet sandwiches. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. Data source and purposes of processing”, the Controller uses the contacts details that have been provided by the data subject and the means of contacts which are usually preferred by the data subject. Personal data may be communicated to third parties for their direct marketing purposes, according to the user’s choices: such third parties can operate in direct marketing field, especially, in distance selling (you can ask for the complete list by contacting the Controller at the address and e-mail as referred to in the paragraph “Data subjects’ rights”).Borettane onions Crunchy and milky-white when raw, baby Borettane onions become succulent, tender and intensely caramelised after being roasted and marinated in quality Balsamic Vinegar. profiling activities carried out to analyse your personal preferences, interests, purchasing behaviour, and contact you for marketing purposes. Data source and purposes of processing”, the legal basis is the “legitimate interest” of a third party (art. Personal data are provided by the data subject filling in the registration form and managing the profile.

Their sweet-tart flavor is enhanced by underlying notes of balsamic vinegar, making them an excellent accompaniment to any meal.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

As a matter of fact, they were once cultivated exclusively in Boretto, a small town in the province of Reggio Emilia, and they owe their name and success precisely to this unique place of origin. In that case, add one tablespoon of sugar; since these Italian onions are more sugary than regular ones, you will need extra sugar to caramelize the onions.Caramelized onions are a type of slow-cooked onion that has been cooked until it takes on a dark brown color. Profiling to the extent which it is related to direct marketing referred to in point 4, “Data source and purposes of processing” will be carried out with automatic means by Giordano, analysing preferences and/or data subject’s behaviour (e. The product names and descriptions within this publication are not intended to constitute the full legal description of the product. In Italy the supervisory authority is the “Garante per la Protezione dei Dati Personali” – Piazza Venezia 11, 00187 Roma (Rome – RM – Italy) – www. They mention that it's a good size tin for the money and that the onions are so delicious are quickly consumed.