Baileys Apple Pie 70cl

Product Information

Apple pie Baileys is a delicious and unique drink that combines the flavors of apple pie and Baileys Irish cream. It is made by combining apple cider, Baileys, and cinnamon, and it is served cold or over ice. Baileys Apple Pie offers endless possibilities for personalization and flavor experimentation. Consider these flavor variations and additions to create a drink that suits your taste: Egg:The crust for the Baileys Apple Pie does not contain eggs, good news if you are looking for an eggless pie recipe. If the egg does not concern you, you can use 1 egg for egg washing the top of the pie crust. Please see details later

Apple Pie Shot: Combine Baileys Apple Pie with butterscotch schnapps and serve as a shot. This creamy and flavorful shooter captures the essence of apple pie in a single sip. You can also substitute garnishes. Replace caramel sauce with fudge sauce or use dark chocolate or white chocolate shavings. Baileys was officially introduced in 1974 as the world’s firstIrish cream. The name was borrowed from a restaurant owned by John Chesterman, who granted Gilbey permission to use it. The fictional R.A. Baileysignature was inspired by theBailey’s Hotelin London. Apple Slice: Thinly sliced apple rounds or wedges make a visually appealing garnish that adds a fresh and crisp element to the drink. Choose a variety that complements the flavor profile of Baileys Apple Pie, such as Granny Smith or Honeycrisp.Pairing Baileys Apple Pie with the right foods can enhance the overall taste and create a balanced palate. Consider these recommendations to elevate your enjoyment: Make the Baileys caramel sauce: Melt the butter in a large saucepan over medium heat. Add the brown sugar and whisk continuously for 1 minute, until the sugar starts to dissolve. You will need to pre-cook the Apple Pie filling so basically reduce the juice of the apples. However, make sure you do not overcook the apple, it should stay still crispy. For my apples, the cooking process took 3 minutes

I recommend using a 20-23 cm pie dish, this recipe is made in a 9 inch/ 23cmPie dish. Anything bigger can cause significantly longer baking time, anything smaller can be maybe a bit too tiny to slice. Regarding the material of the tin, many favors one or the other, however, I truly believe that once you master the technique, the material, whether it is glass or ceramic or something else does not matter too much. My pie dish is a rather affordable and old-fashioned enamel. Start working the dough with your hands. First, it will look crumbly but it should come together in the next minute or so. Remember, leave in some butter chunks, do not overwork the dough, and do not use a mixer Making Baileys Apple Pie at home allows you to enjoy this delicious drink whenever the mood strikes. Cheers! What are some variations of Baileys Apple Pie? Responsible enjoyment of alcohol is of utmost importance to ensure the well-being and safety of individuals. While Baileys Apple Pie offers a delightful and indulgent drinking experience, it is crucial to understand and follow guidelines for moderate consumption. Here, we highlight the importance of responsible alcohol consumption, provide guidelines and tips for moderate drinking, and emphasize the need to avoid drinking and driving. The Importance of Responsible Alcohol Consumption– Health and Well-being: Responsible alcohol consumption is essential for maintaining good health and overall well-being. Excessive or frequent drinking can have detrimental effects on physical and mental health, leading to various health conditions and impairing cognitive function. For an eye-catching garnish, place apple slices on the rim or float them in the drink to add a touch of elegance and flavor.I recommend making the Pie dough firstand letting it rest in the fridge for a minimum of 2 hours. It is incredibly difficult to roll out a Pie dough that is not chilled, please make your life easier by not skipping this step. After 15 minutes take the Pie out of the freezer and bake it at 200 C / 372 F for 30 minutes, then reduce the temperature to 175 / 347 F and bake for another 30 minutes until the filling is bubblingand the crust is golden brown. Remember, it is better over baking your Pie, than under baking and leave the bottom raw. If the edges or top was browning too fast during baking, place aluminum foil loosely on top / around the Pie to prevent it from further browning. In this recipe, alcohol is added to the Apple pie sauce before the baking process - this means most of the alcohol will evaporate during baking