Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

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A mix of brand new and exclusive recipes and all-time favourites requested by her followers, these are simple bakes to delight and inspire with plenty of twists on time-honoured flavour combinations and enough speculoos-based recipes to satisfy even the most committed of fans. There’s no need to prove this dough or spend long amounts of time kneading, and yet despite these quick shortcuts, it certainly doesn’t compromise on all the deliciousness of a cinnamon bun.

With chapters spanning brownies, blondies, cakes, breakfasts, pies and crumbles, cookies and biscuits, no-bakes, snacks, and seasonal ideas, there’s a simple traybake for every occasion. We brought these into the office and they certainly got the seal of approval from the team who were experiencing the mid-afternoon sugar dip.What I thought: Cinnamon buns are my favourite sweet treat, but being a terrible baker, I’ve never been brave enough to try making them. Make these super fudgy brownies that are packed with chocolate chips and big chunks of cookie dough throughout.

One of our favourite chapters in Baked In One is dedicated to celebration bakes, with everything from spooky Frankenstein brownies for Halloween to these brownies topped with creme eggs for Easter. What I thought:I’m a slight white chocolate fiend so knew I had to bake these blondies as soon as I saw them. For a taste of what to expect, here we’ve rounded up 10 of our favourite 3-ingredient bakes from the book.

What I thought: At the time of making this, I was in Far North Queensland, the banana capital of Australia, so Banoffee pie was the obvious choice when deciding what to make for dessert. This cake boasts speculoos in every delicious layer, with the spread rippled through the batter and buttercream, and the finished cake decorated with crushed speculoos biscuits. My recipes have been featured in over 100 news articles worldwide and also shown on national TV… NATIONAL TV! Chocolate Fudge Loaf Cake A super rich, moist and indulgent chocolate cake with thick, fudgy chocolate icing.

The buttery shortbread base acts as a stand-in for the pie case and is layered up with a creamy baked cheesecake filling, roasted cinnamon apples, a shortbread crumble topping and a drizzle of caramel. Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug! There are so many different varieties to try here, from snickerdoodle to apple pie, speculoos to Oreo-studded, as pictured here.In this recipe, Eloise combines Nutella, an egg and baking powder to create an extra gooey cake that will be ready in just 5 minutes. In Fitwaffle’s Baking It Easy, her first cookbook, Eloise shares 100 of her easiest cakes, cookies, traybakes and puddings, half of which are made with only 3 ingredients and the rest with only 4 or 5. I was a bit short on cream cheese so I used vegan yoghurt, which worked a treat, you could not taste the difference.

From brownies to blondies, flapjacks to fudge, cookies to cakes, the possibilities are endless, as a team of home bakers found out when they started baking their way through the book.Now, it's never gonna be a straight answer because it's always going to depend on what mood I'm in at the time. Find recipes from Jamie Oliver’s 2023 Channel 4 cookery TV series 5 Ingredient Meals and accompanying cookbook 5 Ingredients Mediterranean. The Happy Foodie team is always game for a Cook from the Book, but never more so than when it promises to yield the likes of chocolate chip brownies and Easter-themed fudge with minimal ingredients and no fuss. Following the release of her Sunday Times best-selling first cookbook, Fitwaffle’s Baking It Easy, social media baking sensation Eloise Head is back with a brand-new collection of easy traybakes.